Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £21 2 Course £25
3 Course £25 3 Course £29
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Hake Pate
parsley mayo, cucumber, seaweed toast
Strathdon Blue Mousse
pear, walnut, watercress
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North Sea Coley
potato, leek, smoked haddie
Lambs Liver
parsnip, kale, lamb fat crumb
Portmahomack Pork Loin
Jerusalem artichoke, red cabbage, broccoli
Roast Celeriac
hazelnut, spinach, mushroom
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
bramble sorbet, hazelnut granola
Ginger Sponge
poached apple, ginger ice cream
Milk Chocolate Cremeux
creme fraiche mousse, salted caramel
Please make your server aware of any allergies or dietary requirements