Soup of the Day £8

West Coast Squid £15
bacon, roast onion, squid ink wafer

Highland Venison £15
Tomnaha Garden beetroot, raspberry dressing

Salt Baked Celeriac £14
hazelnut mayo, juniper crumble

Cured Kames Farm Sea Trout £15
radish, creme fraiche, flower and herb salad

North Port Haggis £13
neeps, mash

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Perthshire Pork Fillet £28
carrot, red Russian kale, chanterelles, mushroom ketchup

North Sea Monkfish £30
pork belly, patty pan squash, fennel, tomato butter sauce

Perthshire Pigeon £28
almond & roast garlic puree, white turnip, oyster mushroom, spring greens

Arngask Farm Squash £19
oyster mushroom, walnut ketchup, kale

North Sea Hake £29
potato cake, purple sprouting broccoli, runner bean, brown butter

Black Isle Sirloin Steak £35
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, glazed root vegetables

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Apple Parfait £12
elderberry ripple ice cream, poached apple

Milk Chocolate Mousse £13
hazelnut cremeux, brown butter caramel

Buttermilk Panacotta £12
meadowsweet sorbet, cucumber gel

Set Earl Grey Custard £12
plum, malt nougat

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £14  5 cheeses £17

Please make your server aware of any allergies or dietary requirements