Soup of the Day £6
Cured Kames Farm Trout £13
turnip remoulade, roast garlic mayo, watercress
Spittalfield Beetroot £11
crowdie, walnut granola, blaeberry jam
North Sea Brill £14
savoy cabbage, bacon, pickled dulse, brown butter
Perthshire Pigeon £14
celeriac, hazelnut, coffee
North Port Haggis £10
neeps, mash
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Perthshire Venison £30
Jerusalem artichoke, red cabbage, hawberry jam
North Sea Halibut £27
cauliflower, leeks, almond
Portmahomack Pork Fillet £26
West Coast langoustine, parsnip, broccoli
Jerusalem Artichoke £17
sunflower seed puree, mushroom, brown butter
Scrabster Hake £24
carrot, green beans, spinach, parsley sauce
Black Isle Ribeye Steak £35
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Carrot & White Chocolate Ganache £11
ginger sponge, malt granola
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Bay Leaf Pannacotta £10
poached pear, juniper
Sauternes, Chateau Delmond, France £9
Dark Chocolate Cremeux £11
coffee, chocolate fudge
El Candado Pedro Ximenez, Valdespino, Spain £9
Earl Grey Set Custard £10
hazelnut parfait, lemon
Riesling Auslese, Dreissigacker, Germany £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £12 5 cheeses £15
Please make your server aware of any allergies or dietary requirements