Soup of the Day £8

West Coast Squid £15
bacon, roast onion, squid ink wafer

Highland Venison £15
Tomnaha Garden beetroot, raspberry dressing

Confit Ayrshire Potatoes £14
roast garlic mayo, applesmoke cheddar, crispy shallots

West Coast Mackerel £15
radish, creme fraiche, flower and herb salad

North Port Haggis £13
neeps, mash

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Perthshire Pork Fillet £28
carrot, red Russian kale, chanterelles, mushroom ketchup

North Sea Monkfish £30
broad bean ragu, pork belly, grilled fennel

Black Isle Lamb Rump £30
almond & roast garlic puree, white turnip, oyster mushroom, spring greens

Confit Carrot £19
almond puree, green beans, kale

North Sea Hake £29
potato, peas, baby gem, brown butter

Black Isle Sirloin Steak £35
chips, tomato, mushroom, garlic butter

Side Dishes £4
hand cut chips, mash, glazed root vegetables

Please make your server aware of any allergies or dietary requirements

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Whisky & Crowdie Ganache £12
malt loaf, raisin puree, whisky caramel
Riesling Auslese, Dresissgaker, Germany £9

Apple Parfait £11
honey curd, sorrel sauce, honey crumble
Moscato D’Asti, G.D Varja, Italy £9

Pistachio Cremeux £13
milk chocolate mousse, Knockraich Creme Fraiche
Riesling Auslese, Dresissgaker, Germany £9

Poached Pear £11
set rosemary custard, port syrup, pear sorbet
‘Symphonie de Novembre’ Jurancon Moelleux, Domaine Cauhape, France £9

Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £14  5 cheeses £17

Please make your server aware of any allergies or dietary requirements