Soup of the Day £6
Cured Kames Farm Trout £13
turnip remoulade, roast garlic mayo, watercress
Spittalfield Beetroot £11
crowdie, walnut granola, blaeberry jam
Scrabster Plaice £12
smoked leek, potato, smoked haddie sauce
Perthshire Partridge £12
carrot, apple, hazelnuts
North Port Haggis £10
neeps, mash
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Wild Duck £26
Jerusalem artichoke, red cabbage, plum
North Sea Turbot £27
celeriac, bacon, kale
Black Isle Lamb Rump £27
parsnip, broccoli, almond
Grilled Fennel £17
almond & roast garlic puree, rocket
Scrabster Cod £24
kuri squash, green beans, samphire, brown butter
Black Isle Ribeye Steak £32
chips, tomato, mushroom, garlic butter
Side Dishes £4
hand cut chips, mash, seasonal vegetables
Please make your server aware of any allergies or dietary requirements
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Hazelnut Parfait £10
creme fraiche, salted caramel
Marlborough Botrytis Pinot Gris, Greywacke, New Zealand £9
Roast Pear Mousse £10
frangipane, sorrel, malt ice cream
Sauternes, Chateau Delmond, France £9
Dark Chocolate Cremeux £11
coffee, chocolate fudge
El Candado Pedro Ximenez, Valdespino, Spain £9
Bramble & White Chocolate Ganache £11
apple, Pedro Ximenez, bramble and yoghurt sorbet
Legacy of Australia Pedro Ximenez, Dandelion Vineyards, Australia £9
Scottish Cheese Selection
oatcakes, chutney, apple jam, celery
3 cheeses £12 5 cheeses £15
Please make your server aware of any allergies or dietary requirements