Tuesday to Saturday 12 – 2:30pm Tuesday to Thursday 5 – 6:30pm
2 Course £21 2 Course £25
3 Course £25 3 Course £29
This menu is subject to seasonal changes.
Please note that menu is not available in December.
Soup of the Day
North Port Haggis
neeps, tatties
Smoked Haddie
beetroot, pickled red onion, hazelnut
Roast Kuri Squash
pumpkin seed crumble, brown butter
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Portmahomack Pork Shoulder
potato, leeks, bacon jam
North Sea Coley
celeriac and potato cake, chanterelles, spinach
Black Isle Lamb’s Liver
white turnip, almond and roast garlic puree, broccoli
Confit Carrot
parsley dumplings, kale, walnut
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Isle of Mull Cheddar
oatcakes, chutney, apple jam
Whipped Knockraich Crowdie
raspberry sorbet, granola
Set Dark Chocolate Custard
hazelnut, salted caramel, shortbread
Poached Apples
bramble and white chocolate ganache, spiced crumble
Please make your server aware of any allergies or dietary requirements